#1 Hotel Management College in Karnataka

• Develop your culinary knowledge, skills, and abilities to increase your employability in the hotel industry and related fields.
• Develop the abilities and mindset necessary for managing guest services well.
• To acquaint students with the operational components of the hospitality sector as well as the strategic management challenges associated with running hotels, resorts, cruise ships, restaurants, and catering organisations
• Apply and enhance communication abilities in written, spoken, and nonverbal forms.

Graduates of the BHMCT programme have a great chance of finding a satisfying job. The education that graduates receive during their study enables them to choose from the greatest employment opportunities after receiving their BHMCT degrees. The goal of the BHMCT course is to guarantee that the students have access to all the crucial knowledge they require to succeed. Additionally, students have the opportunity to complete internships while in school, which aids in their quest for the greatest job opportunities following BHMCT. Following is a list of some of the jobs that recent graduates begin with:

• Food and Beverages section Manager
• Customer Relations Manager
• Operations Manager
• Chief Chef
• Accountant
• Human Resource Manager

A candidate who has passed two years pre-university examination conducted by the pre-university education board in the state of Karnataka  or 10+2 by CBSE or any other examination considered as equivalent there to shall be eligible for admission to this program.      

1. Admission Fee – ₹25,000/-
2. First Year – ₹2,05,000/-
3. Second Year – ₹75,000/-
4. Third Year – ₹75,000/-
5. Fourth Year – ₹75,000/-

     Total — ₹4,55,000/-